On the ground

Decsending

A gadget festival. Also had the iPhone . It is great having wifi on
the plane. Tottaly kills time being able to conect to the real world.
Need a smaller laptop though

Over new Orleans

Lunch at the Dallas airport

More concourse

Last breakfast in Nebraska

To the airport

During Jims semi, someone spun in front of him so he creamed the guy,
the guy Lost a wheel and hub that came across to pit Lane and hit
me... And the tire was still spinning

3rd

4th

TQ

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Master's final introduction

Finished 1st after the bump ups. Which is exactly the same as I
finished last year in Toledo . The next race started but it rained.
They are waiting for track to dry so they can start their race over

Tony is racing at 930 local

Track will be open any moment. It has to be open 60min before racing
starts. 915ish Tony should race. He is in the first race. Jim is in
the 5th or 6th race of the day

Heading to dinner

Waiting n line for my race

Greg race us delayed. The previous race had a dq for weight

Tony is running a skinny rear end. Not the pin holder is on the inside
versus the outside

Ribs at the track for lunch. Can't get much better

Tony is running the 35 plus tuned. The flash is still too tight and I
can't make run time.

Getin ready for last qual of the day for Jim

After 2 rounds and a resort.
Jim 10th masters
Greg 54th
Tony 40th

Toso tq
Paolo
Swauger

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Greg is going to the short rear end

The line for the 40 min practice Friday morning. Luckily I was the 5th
in line.

Breakfast of champions at 630am. Track was supposed to open at 7 but
it rained last night. Maybe by 815. Roar rules say the track must be
open 60 min before qualifying

Long day at the track Thursday. Qualifying ended at 830. Then open
practice til 9p. Jim put in his idm. Itcwas moving in happy hour.
Tomorrow we will be at the track about 630. Track open at 7 - 8. 3
rounds . About 10 hours

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Nothing like doing laundry at 11p at night when you have to get up at
530a

Staging area